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Fondue
Fondue is a famous Swiss dish made with melted cheese. Cheese
such as Gruyere and Emmental, produced on Swiss dairy farms
are heated in a pot and flavored with garlic, pepper, white
wine, and kirsch (cherry liqueur). Fresh bread is dipped into
the hot cheese using forks.
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Crusty Breads
A great variety of crusty breads bearing the typical imprint
of their region, golden Bδrner Zόpfe (a braided eggbread),
jams and fruit preserves, and real Mόesli are all very much
a part of Swiss life, especially at breakfast. And for lunches
and dinners, consider escargot, or superb pâtιs. In
Switzerland the freshest vegetables and fruits are widely
used, and colorful salads are featured on every menu.
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Sapsaygoh
Also known as Schbzieger , sapsago is a hard cone-shaped
cheese from Switzerland. It's made from skimmed cows' milk
and contains less than 10 percent fat. It has a light green
color and pungent herbal flavor that come from the addition
of blue melilot, a special variety of clover. Sapsago is used
primarily for grating and adds interest to everything from
salads to pasta.
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