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Mylos
Mill is a unique restaurant decorated in the old village style,
with a back yard full of perennial trees, aromatic herbs,
flowers and a pond with ducks. Initially a water mill, build
next to an Inn in the 14th century, the "MYLOS" was joined
to the Inn and converted to a picturesque restaurant in 1960
by Mr. D.Kavros.
The new structure was nicknamed "KERATAS" (meaning Cuckold)
owing to the fact that among its decoration prevailed a variety
of animal horns.
Here you can experience the tastes of the traditional Cretan
Cuisine. All meals are prepared using top quality Cretan products
and cooked in pure olive oil.
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