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Gyros Sandwich
A delicious blend of lamb, beef and seasonings, seared and
stuffed in a pita topped with diced tomatoes, onions and tzatziki,
then served with a savory yogurt sauce loaded with garlic
and cucumbers. Preferebly eaten while it is still hot.
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Armenian Pizza
A round of pita bread topped with ground chuck, diced tomatoes,
onions, parsley, mozzarella cheese and spices.
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Baklava
Baklava (pronounced "bahk-lah-vah"). More than
40 layers of filo dough is brushed with butter and layered
with nuts and spices, then drizzled with honey syrup. preferebly
eaten cold, and is a wonderful serving for guests.
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Greek Paximathia
Greek Paximathia (pronounced "pah-xsee-mah-thee-ah")
This cookies are incredibly buttery and made with pecans,
and are delicious, a different taste from the traditional
cakes and biscuits. Topped with sesame seads.
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Sourota
A spicy, nut and filo-rolled pastry resembling a hollow log,
which is lightly dipped in honey syrup. Is sweet and could
be eaten with or with out honey.
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City-Style Braised Artichokes
Despite its Greek name, this delicious ragout is believed
to have originated from Istanbul. Peas or favas may be added
to the mixture.
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