Cashew Curry
This traditional recipe uses raw cashews, coconut milk, onion, green chilies, garlic, cinnamon stick, goraka, and also rampe (a traditional ingrediant). All ingrediants are mixed togather into a paste then cooked on slow heat. This dish is preferebly eaten for dinner as it is rich and filling.

Kirri Hodi
This dish requires careful cooking, as it can be easily be over cooked. Maldive fish is used as a special ingrediant, to make this dish a special one. This dish is delicious to be eaten along with rice or bread. For dinner or lunch.

Tofu(Soy-Bean Curd) with Spinach
This recipe is a great substitute for meat dishes. Among the ingrediants are Spinach, soy sauce, and Tofu or bean curd. Serves hot, with rice.