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Nasi Goreng
Nasi goreng means fried rice and is easily prepared. Made
from cooked rice fried together with chopped shallots, vegetables
of your choice and sometimes meat or prawns are added.
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Semur Daging
Semur daging means a dish of stewed cow meat. It is easy to
prepare and is served with cooked white rice.
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Rendang
Like semur daging, rendang is a dish of stewed cow meat with
a little bit more spice and is normally served with white
rice. It is easy to prepare but only time consuming as it
takes hours for the meat to stew.
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Opor
Opor is a typical Javanese chicken dish. It has a soft taste
and is not too spicy.
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Ayam Asam Manis
Ayam asam manis is a chicken dish prepared in two parts, the
chicken and a sweet but hot sauce. Best eaten with plain white
rice.
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Pangsit
Pangsit is a small crispy Indonesian snack with some meat
loaf inside. It is one of the easiest snacks to make.
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Pisang Goreng
Pisang Goreng or Fried Banana is a typical Asian snack which
can be served as a snack but also as a side dish.
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Corn, Shrimp and Pepper Fritters
Corn was introduced to Indonesia by Spanish colonists in the
seventeenth century. It is proved as agriculturally viable
as rice in some parts of the archipelago. A favorite Indonesian
street-food snack, corn fritters have an addicting aroma that
lingers long after they are cooked.
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