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Oysters Mombasa
Nowhere are oysters more delicious than on the east coast
of Africa.
This dish is specially baked with the delicious wine garlic
sauce. Twelve of these little dishes are placed on a large
platter with a bowl of dark-red cocktail sauce and slices
of lemon. Mombasa, that lovely city on the coast of Kenya,
boasts the very best of these small oysters.
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