Chicken with yellow rice
Is a traditional meal cooked in a single pot. The beer adds
moistness to this old time favorite. Serve on a platter and
garnish with pimiento slices peas.
Chicken Pozole
This dish is served in the winter days. It clears flu in an
instant. Before serving, top with a garnish of finely chopped
cilantro, green onion and shredded cabbage. Serve with a side
of salsa and flour tortillas.
Chile Rellenos
This recipe for this dish uses fresh chiles, and is very hot,
but it is very delicious and easy to prepare. Ingrediants
includes grated parmesan cheese and fresh Anaheim chiles.
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