|
Antoine's Restaurant
Antoine's is possibly New Zealand's most renowned restaurant.
Housed in an early colonial villa in Parnell Village, Auckland,
Tony Astle (chef/owner) has kept Antoine's at the forefront
since 1973. Inducted to the Restaurant Hall of Fame in 1997,
Tony is invited overseas frequently to take Antoine's cuisine
to their door. The focus is on fine cuisine (NZ modern based
on French), an extensive wine list, and professional silver
service that includes damask tableclothes, fine glassware,
and elegant crockery.
333 Parnell Road P O Box 37 395 Parnell Village, Auckland
Telephone: +64 9 379 8756 Fax: +64 9 524 0684
|
| |
|
Blue Fin
This is a restaurant where ‘the food and service do justice
to the setting and also the people’. The emphasis is on
‘delicious, well cooked’ food with seafood to the
best. The food, wine, service and ambience are all highly
rated.
|
| |
|
Bolero
This restaurant serves special food for the dinners that appreciates
the full color and full flavors that are seen in each sets
of foods. The main foods are ‘poussin’ that is pot
roasted with bacon grapes and vegetables and herb crusted
lamb rack.
There are several luscious mouth watering desserts. The service
is prompt and the ambience is buzzy and interesting as well
as a take–out service is available while dinning.
|
| |
|
Clarendon Restaurant & Bar
This restaurant served royalties in their time. Now totally
refurnished the Clarendon, maintains its superb tradition
of service while offering innovative New Zealand cuisines.
That is a designed cuisines for the best. The wood paneled
bar with club type leather settees and the quiet ambience
of the restaurant represents, Christchurch at its best. Luncheon
and dinner is provided here. This special place of interest
is located on Worcester Street.
|
| |
|
Daikoku Restaurant
Daikoku Restaurant in Auckland offers the finest Japanese
cuisine cooked at the table just in front of you "Tappan Yaki"
style. Your chef will cook your dinner slicing, dicing, chopping,
and flipping right in front of you. Offering an exciting excellent
value set menus.
|
| |
|
Harbourside Seafood Bars and Grills
Harbourside seafood bars and grills offers a relaxing dining
inside as well as outside the Grill. New Zealand's best seafood
includes live crayfish during season, (from the tank), also
meat and poultry dishes. New Zealand finest wine list is also
provided. A gentle sophisticated ambience, excellent food,
and wine service is provided here. Opening times are from
Mondays till Saturdays and open for Sunday Brunch.
|
| |
|
Jewel of India
For typical authentic North Indian cuisine Jewel of India
is the most strategic place to dine. This restaurant provides
special cuisine for the Indian lovers. This restaurant is
situated in Mission Bay, Auckland. Food that are served here
are Kebab, Briyani and etc.
|
| |
|
Mai Thai
Traditional Thai cuisine is provided here for those of you
who want a different taste of culinary cooking. These meals
are presented with an excellent taste and value.
|
