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Hot Dog
Hot dog, is one of the favorite fast food dishes that may
prefer. Young or old, this hot dog is simply irresistible.
The ingredients may vary from country to country, but the
traditional recipes still stays the same.
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Pita Bread
Bread is an essential ingredient of this rich cuisine. There
are two types of bread, the flat pitta pocket found everywhere
in the Middle East, and marcook - a thin bread baked on a
domed dish over a fire. Serve warm, and best eaten with curry,
vegetables, or meat, either during dinner or during lunch.
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Mezze
A typical Lebanese meal starts with Mezze. It is always a
social occasion when friends and family gathers to enjoy appetizers
and conversation before dinner. A typical Mezze consist of
mashed chick peas in sesame oil, eggplant salad and tabboule
(scallions, parsley, wheat germ and chopped tomatoes) and
rice-stuffed grape leaves in olive oil. A meat, (lamb is the
favourite meat) chicken or fish dish follows with salad and
rice. Baklava; a flaky pastry, is one of the best desserts
you can enjoy in any Middle Eastern cuisine.
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Tabbouleh
Tabbouleh is a Middle Eastern salad in which the subtle perfume
of mint permeates the dish, without dominating the other flavours.
This salad can be eaten with a fork, but the traditionl way
is to scoop up a bite of the mixture in a lettuce leaf and
pop it into the mouth.
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Hummus Bi-Tahini (Chick Peas with Sesame Oil)
This is eaten with Arabic bread (pita bread.) Ingrediants
includes cup chick peas sesame oil, juice of a large lemons,
salt, garlic, olive oil, paprika, and chopped parsley. The
ingrediants are all mashed together and served on a plate.
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