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Julskinka-Christmas Ham
The main dish served on Christmas Eve is the "Julskinka",
the traditional Christmas ham. What you need is fresh ham,
egg, mustard, sugar and breadcrumbs.
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Janssons frestelse ( Janssons temptation)
'Janssons frestelse' is a Swedish classic. Often
eaten for feast, (Christmas or Easter). We can also have it
as dinner with a glass of milk and maybe a sandwich. All you
need is potatoes, yellow onions, anchovies, butter and thick
cream.
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