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Carotte bananes
An exotic local delicacy, serves as a light refreshment to
savor during breakfast or afternoon tea. It is a sweet tasty
dish, with a spread of honey and a sweet smelling vanilla.
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Octopus Salad
One of the local, fresh delicacy that consists of a combination
of octopus, fresh onions, succulent tomatoes and a sprinkle
of fresh lemon juice. It is one of the best appetizers usually
served before the main course of the meal.
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Breadfruit
It's one of the delicious desserts served after the main course
of the meal. It contains sweet potatoes in coconut milk. "Sweet"
is the taste you could describe it.
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Cuisine bourgeoise Seychelloise
One of the exotic dishes that is served as a main course of
Seychelles delicacy. It consists of a gratin of palm heart,
Jackfish terrine accompagned by a salad of tender breadfruit
and Chicken fricassιe to be served together with Creole rice
and Chutney of papaya flowers.
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