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Couscous
Couscous is a typically Moroccan dish. There are many different
interpreations of the recipe. Couscous is served with seven
vegetables. And usually eaten while hot.
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Mashwee (Mutton Mechoui)
This dish is usually served for special occasions, religious
holidays, or others. Eat while piping hot, seasoned with cumin
and salt, before serving.
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Mint Tea
Hot mint tea is a favorite in Morocco, where it's served in
small glasses any time of day or night. It's very sweet and
packed with mint flavor.
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Moroccan Chicken and Potato Salad with Olives
A savory lemon dressing with cumin, paprika, ginger, and oregano
gives this salad an exotic flavor. Serve the salad warm or
at room temperature. This dish would be wonderful with a well-chilled
bottle of rose wine.
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