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Fish Soup with Tomatoes
This soup consist of carrots butter, flour, fish stock, tomato
puree, elbow macaroni, and shopped parsley.
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Trondheim Soup
Consist of water parboiled rice, raisins, cinnamon stick,
flour, whipping cream, sugar, and salt.
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Open-Face Sandwiches
The open-face sandwich has a long tradition in Norway. A slice
of freshly cut bread, thinly spread with butter, forms the
basis for artfully arranged toppings and edible garnish.
Every element of the sandwich should be fresh. The ingredients
should complement one another with respect both to taste and
appearance.
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Stuffed Eggs
Stuffed eggs on a bed of lettuce. This dish mainly contains
hard-cooked eggs, chopped ham, tongue, anchovy, fillets, or
smoked salmon, butter, and grated cheese.
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Almond or Nut Cake
This cake is made mainly with eggs, sugar, baking powder,
ground almonds or other nuts.
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The Dairymaid's Wafers
This cookie is rolled out very thin and baked in a krumkake
iron, but not rolled up into a cone like krumkaker. It is
an old traditional recipe. This dish is made from sour cream,
butter, water, salt, cardamon, sugar and flour.
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Deer Antlers
This baked dish mainly consist of eggs, sugar, whipped cream,
35 percent fat sour cream, flour, horn salt or baking powder,
cardamom, melted butter, and shortening or oil.
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Tropical Aroma
A Norwegian classic. The flavor of nutmeg in the cake, and
coffee in the chocolate icing, gives it an exotic flavor.
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