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Bibingka
Rice cake baked on coal in a clay oven and topped with a little
carabo-milk, cheese, a slice of salted egg and grated coconut.
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Dinuguan
Dinuguan, is the stew of blood and enrails seasoned with vinegar,
salt and garlic.
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Balut
Balut, a fertilized duck eggs with an embryo that is allowed
to develop and is then boiled and eaten with salt.
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Camote
Camote, which is a yam, sliced and cooked with brown sugar
which forms a crisp crust.
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Halo-halo
Halo-halo, a popular snack, is a concoction of layers of ingredients
diced gelatin, candied jackfruit, coconut gel, topped with
shaved ice and milk.
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Filipino Style Noodles
Pancit canton noodles are a favorite in the Philippines, where
'Pancit' means noodle. Because they are precooked and sold
dried, they need only be added to boiling liquid for a brief
time before they are tender.
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Lumpia
Filipino-style egg rolls, or lumpia, are about 6 inches long
and about as big around as a small cigar. Serve them as a
delicious appetizer or side dish.
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